Category Archives: Cooking

Chili Pepper Bruschetta

Today, I’d like to share a recipe for a hot “Bruschetta”. Frankly, I don’t really know how to name this but I think it tastes delicious. It consists exclusively of raw ingredients and is very hot. As far as I can tell, the product qualifies as vegan (but I don’t care).
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I have prepared different variations of marzipanoidal confectionery from low-sugar almond, hazelnut and coconut marzipanoids. Some combining marzipanoids and dry fruits. The products were coated with dark chocolate and partially decorated with nuts.

Photos are available from my homepage.

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